Sausage Quiche Recipe: Easy & Tasty Breakfast

Every Sunday morning, my kitchen would fill with the smell of sausage quiche. It’s more than a meal; it’s a journey that turns simple ingredients into a masterpiece. It delights everyone in the family.

Imagine a crust that’s golden and flaky, filled with ground pork sausage, sharp cheddar cheese, and creamy eggs. Your sausage quiche will be the highlight of your breakfast or brunch. It’s a perfect mix of protein, flavor, and comfort.

If you’re a busy parent or a home cook looking to impress, this recipe is for you. It’s simple and delicious, ready in just one hour.

Key Takeaways

• Quick and easy sausage quiche recipe perfect for any meal
• Requires only one hour of total preparation and cooking time
• Versatile dish that can be customized with different ingredients
• Nutritious meal providing protein, vitamins, and essential nutrients
• Make-ahead friendly and freezer-compatible

What Makes This Sausage Quiche Special

Your sausage and cheese quiche is more than a simple breakfast dish. It’s a culinary journey that mixes French tradition with American comfort. This recipe turns a regular meal into a special dining experience.

This quiche is special because it’s flexible. You can have it for breakfast, brunch, or dinner. It brings great flavor and satisfaction to any meal.

Classic French Origins with American Twist

Quiche comes from French cooking but has an American twist. It uses ground pork sausage and sharp cheddar cheese. This makes the classic French tart into a bold, tasty dish that Americans love.

Perfect for Any Meal of the Day

• Breakfast: Serve warm with fresh fruit
• Brunch: Pair with mimosas or juice
• Lunch: Enjoy with a light salad
• Dinner: Complement with roasted veggies

Make-Ahead Convenience

This quiche is great because you can make it ahead of time. Prepare the custard and filling, then refrigerate. Bake it when you’re ready. It’s perfect for busy days and meal planning.

It only takes 25 minutes to prepare and an hour to make. You’ll get a meal for six that’s nutritious and delicious.

Essential Ingredients for Sausage Quiche Recipe

To make the perfect quiche with sausage, you need the right ingredients. These ingredients add flavor and texture to your dish. Start by gathering top-notch components to turn a simple breakfast into a special meal.

• Eggs: 6 large eggs form the rich custard base
• Breakfast Sausage: 8 ounces of high-quality ground sausage
• Dairy: 1 cup of half and half for creamy texture
• Cheese: 2 cups shredded sharp cheddar for depth of flavor
• Vegetables: Green onions, bell peppers, and spinach for added nutrition
• Pie Crust: 9-inch deep dish pie crust
• Seasonings: Hot sauce, salt, and pepper to taste

Every ingredient is key in your quiche with sausage. Eggs make the custard smooth, while sausage adds a meaty flavor. Sharp cheddar cheese brings a tangy taste that enhances the dish.

Choose fresh, high-quality ingredients for the best quiche. Use free-range eggs, local sausage, and fresh cheese. These choices will greatly improve your quiche.

Kitchen Tools and Equipment Needed

Preparing a delicious breakfast quiche sausage needs the right tools and equipment. Whether you’re experienced or new to cooking, the right utensils make the process smooth and fun.

To make your sausage quiche, gather essential tools for a perfect meal. The right equipment greatly improves your cooking.

Basic Equipment Requirements

• Large skillet for cooking breakfast sausage
• Mixing bowls in various sizes
• Measuring cups and spoons
• Sharp kitchen knife
• Cutting board
• Cheese grater
• 9-inch deep dish pie pan
• Whisk for beating eggs

Optional Tools for Easier Preparation

These tools are not essential but make preparing your quiche easier:

• Food processor for pie crust
• Digital kitchen scale
• Silicone spatula
• Pastry brush
• Mandoline slicer for precise vegetable cutting

Baking Essentials

For a perfect sausage quiche, use these baking tools:

• Oven mitts
• Baking sheet
• Cooling rack
• Parchment paper
• Pie weights (for pre-baking crust)

With these tools, you’re set to make a wonderful breakfast quiche. It will impress your family and friends. The right equipment can elevate your cooking from good to great.

Step-by-Step Preparation Guide

Making a perfect sausage quiche needs careful steps and attention. This guide will help you make a tasty quiche that will wow your loved ones.

1. Prepare the Pie Crust
   • Combine 1 1/4 cups flour, 1/2 teaspoon salt, and 1 tablespoon sugar
   • Cut in 1/2 cup cold butter until it’s coarse crumbs
   • Add 3-4 tablespoons of very cold water to make the dough
   • Chill the dough for 30 minutes before rolling it out
2. Cook the Sausage
   • Brown 1 lb of breakfast sausage in a skillet
   • Cook for 7-10 minutes until it’s fully cooked
   • Drain excess fat and let it cool
3. Prepare the Filling
   • Sauté 1 large thinly sliced leek
   • Dice 8 button mushrooms
   • Mix cooked sausage with vegetables
4. Make the Custard Base
   • Whisk 2 whole eggs and 2 egg yolks
   • Add 1 cup half and half
   • Add 1 cup whole milk
   • Season with 1/2 teaspoon each of salt and pepper
5. Assemble and Bake
   • Preheat oven to 425°F
   • Spread sausage mixture in pie crust
   • Pour custard over the filling
   • Top with 3/4 cup grated Swiss cheese
   • Bake for 20 minutes at 425°F
   • Reduce temperature to 350°F
   • Bake for additional 20-25 minutes

Your sausage quiche is ready! Let it cool for 10 minutes before slicing. This dish is great for breakfast, brunch, or a light dinner.

Tips for Making the Perfect Egg Custard Base

Making a tasty sausage quiche begins with a great egg custard base. It’s all about finding the right mix of ingredients and techniques. These steps turn simple eggs and dairy into a creamy, rich filling.

Selecting the Right Dairy for Your Custard

Choosing the right dairy is key to a rich custard. For a top-notch sausage quiche, follow these tips:

• Use a mix of heavy cream and whole milk for optimal texture
• Aim for a 1:1 ratio of heavy cream to whole milk
• Avoid low-fat alternatives that can make your custard watery

Mastering Seasoning Techniques

Seasoning makes a basic sausage and cheese quiche unforgettable. Subtle yet strategic seasoning boosts your custard’s flavor:

• Use 3/4 teaspoon of salt for balanced taste
• Add a pinch of nutmeg for depth (1/8-1/4 teaspoon)
• Freshly ground black pepper enhances overall flavor

Achieving the Perfect Custard Consistency

The custard for your sausage quiche should be smooth and set right. Here are some expert tips:

1. Whisk eggs thoroughly to incorporate air
2. Use 3-4 extra-large eggs for every cup of dairy
3. Strain the custard mixture to remove egg membrane for silkiness

Pro tip: Let your custard rest for a few minutes before pouring into the pie shell. This lets the ingredients mix well and gives a uniform texture in your sausage quiche.

Customization Options and Variations

Your sausage cheese quiche recipe is super flexible for creative cooks. You can change ingredients or meet dietary needs easily. This dish can be made to fit your taste.

Here are some fun ways to customize your quiche with sausage recipe:

• Sausage Variations
  • Spicy Italian sausage
  • Breakfast maple sausage
  • Chicken or turkey sausage
  • Vegetarian plant-based sausage
• Cheese Alternatives
  • Sharp cheddar
  • Gruyère
  • Goat cheese
  • Pepper jack

If you have dietary restrictions, you can adjust the quiche:

• Gluten-free: Use a gluten-free pie crust
• Dairy-free: Use almond or oat milk instead of dairy milk
• Low-carb: Try a cauliflower crust instead of traditional crust

Adding vegetables can make your quiche even better. Try spinach, roasted red peppers, caramelized onions, or mushrooms. They add flavor and nutrition.

Storage and Reheating Instructions

Storing your delicious breakfast quiche sausage right keeps its flavors fresh for days. Knowing how to store and reheat it helps keep the quiche’s texture and taste just right.

Refrigeration Storage Methods

Once your sausage quiche has cooled down, you can store it in the fridge. Here’s how to keep it fresh:

• Store in an airtight container or wrap tightly with plastic wrap
• Refrigerate within 2 hours of cooking
• Keep refrigerated for 3-4 days maximum

Freezing Your Quiche

Freezing is a great way to keep your quiche for longer:

• Wrap the quiche securely in plastic wrap
• Add an additional layer of aluminum foil
• Freeze for up to 3 months

Reheating Techniques

Here are the best ways to reheat your quiche:

Pro tip: Always ensure the quiche reaches an internal temperature of 165°F for food safety.

Make-Ahead and Freezing Tips

Preparing your sausage quiche ahead of time can save a lot of time. It makes meal planning easier. Knowing how to prepare and freeze it makes enjoying this dish simple.

Here are some expert tips for preparing and storing your sausage quiche:

• Prepare the quiche filling up to 24 hours before baking
• Wrap unbaked quiche tightly in plastic wrap and aluminum foil
• Store in the freezer for up to 2 months
• Label the wrapped quiche with the preparation date

Freezing your sausage quiche needs careful attention. The goal is to keep the custard base fresh and prevent freezer burn.

When you’re ready to bake, thaw the quiche in the fridge overnight. This slow thaw keeps the texture and flavor good. Bake it straight from the fridge, adding 10-15 minutes to the usual time.

Pro tip: Cool your quiche completely before freezing. This prevents moisture buildup and keeps the texture right. Your make-ahead sausage quiche will taste as fresh as if you made it just now!

Serving Suggestions and Pairings

Your sausage quiche can become a stunning meal with the right sides. It pairs well with many dishes that match its savory taste.

Here are some great pairing suggestions to make your quiche even better:

• Fresh Green Salads
  • Light mixed greens with vinaigrette
  • Spinach salad with seasonal berries
• Potato Sides
  • Crispy roasted potato wedges
  • Sweet potato hash
• Vegetable Options
  • Roasted asparagus
  • Grilled zucchini

For a full dining experience, think about drinks that go well with your quiche. Mimosas or fresh orange juice are great for breakfast. A crisp white wine can make it special for lunch or dinner.

When you serve your quiche, how you present it matters. Add fresh herbs like chives or parsley for color and freshness. Small side salads or fruit compotes can add a nice contrast to the rich quiche.

Conclusion

Your journey to making a delicious breakfast quiche sausage ends here. This dish is easy to make and makes your mornings better. It only takes 20 minutes to prepare and feeds up to 8 people.

This quiche is more than food; it’s an experience. It’s perfect for any day, whether you need a quick breakfast or a special brunch. The mix of Italian sausage, cheddar cheese, and herbs makes every meal memorable.

Try new things with this recipe to make it your own. You can change the ingredients or try different cheeses. Plus, you can keep it in the fridge for 3 days or freeze it for two months.

Get ready to impress your loved ones with your quiche. Your kitchen adventure is just beginning!